Cranberry Sauce
This Cranberry Sauce recipe is the best version of an easy holiday favorite that will please everyone at the table!
Servings: 8 servings
Ingredients
- 12 ounces fresh whole cranberries
- ½ cup pineapple juice
- 4 ounces applesauce (⅓ cup)
- ½ cup water
- 2-4 tablespoons honey
- 1-2 tablespoons brown sugar
- juice and zest of 1 orange
Instructions
- Add cranberries to a large saucepan over medium heat along with pineapple juice, applesauce, and water and bring to a boil. Stir about 10 minutes until cranberries start to burst.
- Stir in orange juice, orange zest, honey, and brown sugar if including. Simmer for 10-15 minutes longer, remove from heat, and cool completely before serving. Can be made in advance and stored covered in the refrigerator 3-5 days.
Notes
Store in airtight container in fridge up to 1 week.
Nutrition
Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 71mg | Fiber: 2g | Sugar: 10g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg
