Creamy Balsamic Dressing
Tangy, sweet, and so easy to make! This Creamy Balsamic Dressing is so good, you'll never buy salad dressing at the store again.
Servings: 8 servings
Ingredients
- ½ cup high quality balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1 teaspoon minced garlic or 1/2 teaspoon garlic powder
- ½ teaspoon Herbs de Provence OR Italian seasoning blend
- 2 tablespoons fresh-squeezed lemon juice or rice vinegar
- 1 teaspoon salt or to taste
- ½ teaspoon cracked black pepper or to taste
- 1 cup extra virgin olive oil
Instructions
- In a blender or food processor blend everything except for the olive oil.
- Slowly stream olive oil into the blender until it is incorporated.
- Store in airtight container at room temperature up to 8 hours or in the fridge up to 1 week.
Notes
Dijon mustard: this is key to the flavor and creamy consistency of the dressing! Do not skip or substitute with regular mustard.
Nutrition
Calories: 270kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 316mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.3mg
