Creamy Balsamic Dressing
Tangy, sweet, and so easy to make! This Creamy Balsamic Dressing is so good, you'll never buy salad dressing at the store again.
Servings:8 servings
Ingredients
- ½ cup high quality balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1 teaspoon minced garlic, or 1/2 teaspoon garlic powder
- ½ teaspoon Herbs de Provence OR Italian seasoning blend
- 2 tablespoons fresh-squeezed lemon juice or rice vinegar
- 1 teaspoon salt, or to taste
- ½ teaspoon cracked black pepper, or to taste
- 1 cup extra virgin olive oil
Instructions
- In a blender or food processor blend everything except for the olive oil.
- Slowly stream olive oil into the blender until it is incorporated.
- Store in airtight container at room temperature up to 8 hours or in the fridge up to 1 week.
Notes
Dijon mustard: this is key to the flavor and creamy consistency of the dressing! Do not skip or substitute with regular mustard.
Nutrition
Calories: 270 kcal, Carbohydrates: 7 g, Protein: 0.2 g, Fat: 27 g, Saturated Fat: 4 g, Polyunsaturated Fat: 3 g, Monounsaturated Fat: 20 g, Sodium: 316 mg, Potassium: 25 mg, Fiber: 0.1 g, Sugar: 7 g, Vitamin A: 1 IU, Vitamin C: 0.2 mg, Calcium: 7 mg, Iron: 0.3 mg
