Crispy Air Fryer Potatoes
This easy Air Fryer Potatoes recipe makes crispy baby potatoes with garlic and herbs in under 20 minutes. A quick, no-oven side dish with golden edges and fluffy centers.
Servings: 4 servings
Ingredients
- 1 pound baby gold potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt or to taste
- ¼ teaspoon cracked black pepper or 1/8 teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning or Herbs de Provence
- ⅓ cup grated parmesan cheese
Instructions
- Cut potatoes in half or into 1-inch pieces. Toss with olive oil to coat.
- Season potatoes with salt, pepper, Italian sasoning, garlic powder, and parmesan cheese, stirring to coat well.
- Transfer potatoes to a greased air fryer basket.
- Set to 400 degrees for 10 minutes. Give potatoes a stir, then cook for 8-10 minutes longer depending on how crispy you like them.
- Garnish with fresh herbs if desired and serve.
Video
Notes
Parmesan cheese: normally I am an advocate for grating your own cheese because it is so much better for melting, but for these crispy potatoes I like to use the pre-grated cheese that comes in a shaker can (just go with it.)
Nutrition
Calories: 156kcal | Carbohydrates: 21g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 444mg | Potassium: 502mg | Fiber: 3g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 22mg | Calcium: 88mg | Iron: 1mg
