Crispy Parmesan Green Beans
Easy, oven roasted Crispy Parmesan Green beans with savory garlic and herb seasonings and a crispy parmesan coating that is irresistible.
Servings: 4 servings
Ingredients
- 1 ½-2 pounds green beans ends trimmed, patted dry
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ cup panko bread crumbs
- 4 tablespoons grated parmesan cheese more to taste
Instructions
- Preheat oven to 425 degrees and grease a large baking sheet. Toss green beans in olive oil to coat, then spread out on prepared baking sheet.
- Season green beans with salt and pepper, garlic powder, and thyme. Sprinkle panko and parmesan over the top.
- Bake for 20-25 minutes until green beans are fork-tender. Serve immediately.
Notes
Flavor tip: serve with a drizzle of balsamic glaze!
Nutrition
Calories: 200kcal | Carbohydrates: 18g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 724mg | Potassium: 393mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1223IU | Vitamin C: 21mg | Calcium: 137mg | Iron: 2mg
