These are the BEST Classic Deviled Eggs you'll ever make. When you want a perfectly savory, creamy whipped deviled egg filling, keep it classic and follow this simple recipe!
Prep Time: 15 minutesminutes
Total Time: 15 minutesminutes
Servings:12servings
Ingredients
12hard-boiled eggs, peeled
2teaspoonsdijon mustard
½cupmayo, I used reduced fat olive oil mayo
¼teaspooncayenne pepper
salt and cracked black pepper to taste
¼teaspoonsmoked paprika, or regular paprika
Instructions
Use a sharp knife to slice peeled, hard-boiled eggs in half lengthwise. Gently scoop out the firm yellow centers (yolks) and place in a medium bowl. Arrange egg whites on a platter.
Add dijon, mayo, and cayenne pepper to the bowl. Mix until very creamy (I like to use an electric hand mixer, you can use a stand bowl mixer or mix by hand as well).
Taste, add salt and pepper to taste (I like to start with 1/4 teaspoon each, taste, and add more if needed).
Scoop or pipe filling into the center of each egg white. Top with a sprinkle of paprika. Serve immediately or cover and keep chilled in the fridge up to 8 hours. Allow to come to room temperature for about 15 minutes before serving after they've been chilled.