Easy Air Fryer Potatoes Recipe
Skip the oven and make these super crispy and tender Air Fryer Potatoes! Made with baby gold potatoes, garlic, herbs, and parmesan cheese, these are such a simple and fuss-free side dish that is seriously packing the flavor. Top them with bacon, cheese, or serve them alongside any favorite dish for a truly scrumptious meal even the pickiest of eaters will beg for a repeat!
Servings:4 servings
Ingredients
- 1 pound baby gold potatoes
- 1 tablespoon olive oil
- ½ teaspoon salt, or to taste
- ¼ teaspoon cracked black pepper, or 1/8 teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning or Herbs de Provence
- ⅓ cup grated parmesan cheese
Instructions
- Cut potatoes in half or into 1-inch pieces. Toss with olive oil to coat.
- Season potatoes with salt, pepper, Italian sasoning, garlic powder, and parmesan cheese, stirring to coat well.
- Transfer potatoes to a greased air fryer basket.
- Set to 400 degrees for 10 minutes. Give potatoes a stir, then cook for 8-10 minutes longer depending on how crispy you like them.
- Garnish with fresh herbs if desired and serve.
Notes
Parmesan cheese: normally I am an advocate for grating your own cheese because it is so much better for melting, but for these crispy potatoes I like to use the pre-grated cheese that comes in a shaker can (just go with it).
Nutrition
Calories: 156 kcal, Carbohydrates: 21 g, Protein: 5 g, Fat: 6 g, Saturated Fat: 2 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 3 g, Cholesterol: 7 mg, Sodium: 444 mg, Potassium: 502 mg, Fiber: 3 g, Sugar: 1 g, Vitamin A: 74 IU, Vitamin C: 22 mg, Calcium: 88 mg, Iron: 1 mg
