Easy Buffalo Cauliflower
Easy Buffalo Cauliflower is baked - not fried - and delivers all of the flavor of fried buffalo chicken wings in a lighter, but equally tasty appetizer or main dish!
Servings:6 servings
Ingredients
for the cauliflower
- 1 head cauliflower, chopped into florets
- ½ cup flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika
- ¼ teaspoon black pepper
- ¾ cup milk, or buttermilk
for the buffalo sauce
- ½ cup buffalo wing sauce
- 3 tablespoons salted butter, add 1/8 teaspoon salt if using unsalted butter
- 2 tablespoons honey
- ranch or blue cheese dressing for serving
Instructions
- Preheat oven to 450 degrees and grease a baking sheet.
- Stir together flour, salt, garlic powder, onion powder, smoked paprika, and black pepper. Stir in milk.
- Dip cauliflower in the milk mixture, turning to coat completely, shake off excess and arrange in a single layer on prepared baking sheet.
- Bake for 10 minutes, use a fork to turn over cauliflower pieces, and bake another 10 minutes.
- While cauliflower is baking, combine buffalo wing sauce, butter, and honey in a medium sauce pan. Bring to a boil over medium heat, cook 2-3 minutes, then remove from heat.
- Brush buffalo sauce all over the baked cauliflower, bake another 10 minutes (I like to broil it for the last 2-3 minutes).
- Serve fresh with ranch or blue cheese dressing for dipping.
Notes
Serves two as a main dish, 6-8 as an appetizer.
Nutrition
Calories: 117 kcal, Carbohydrates: 13 g, Protein: 3 g, Fat: 7 g, Saturated Fat: 4 g, Trans Fat: 1 g, Cholesterol: 18 mg, Sodium: 1094 mg, Potassium: 349 mg, Fiber: 2 g, Sugar: 9 g, Vitamin A: 389 IU, Vitamin C: 46 mg, Calcium: 60 mg, Iron: 1 mg
