Easy Homemade Chicken Gravy from Scratch (Without Drippings)
This Easy Chicken Gravy is so simple to make and requires no pan drippings! Smooth, savory, garlicky, and fabulous over mashed potatoes, chicken, turkey, and more!
Servings:6 servings
Ingredients
- 2 cups chicken broth
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- salt and pepper , to taste
- ¼ cup cold water
- 3 tablespoons corn starch, or flour
Instructions
- In a large sauce pan over medium-high heat, bring chicken broth to a boil.
- Stir in garlic powder and onion powder and continue to stir 1-2 minutes longer.
- In a small bowl whisk together water and corn starch until dissolved. Stir into boiling broth til thickened.
- Add salt and pepper to taste. Serve immediately or store up to 2 weeks covered tightly in the fridge. Serve hot over your favorite chicken, meat, or vegetable dishes.
Notes
This recipe easily doubles or triples if you are serving a large crowd AND can be frozen for later!
Nutrition
Calories: 24 kcal, Carbohydrates: 5 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Sodium: 288 mg, Potassium: 75 mg, Fiber: 1 g, Sugar: 1 g, Vitamin C: 5 mg, Calcium: 5 mg, Iron: 1 mg
