Greek Yogurt Pancakes
Start your morning off right with Greek Yogurt Pancakes! Made with creamy Greek yogurt, this twist on traditional pancakes is packed with protein and guaranteed to keep you satisfied all morning long!
Servings: 4 servings
Ingredients
- 1 ½ cups all purpose flour (or whole wheat flour)
- 2 teaspoons baking powder
- 2 tablespoons sugar see note
- ½ teaspoon salt
- 2 tablespoons oil
- 2 eggs
- 1 teaspoon vanilla (or ½ teaspoon almond extract)
- ¾ cup plain greek yogurt (or vanilla greek yogurt)
- ¾ cup milk (I used fat free half & half)
- topping suggestions: syrup, powdered sugar, honey, fruit, etc
Instructions
- Preheat a pan or griddle to 325 (medium heat). Whisk together flour, baking powder, sugar, and salt. In another bowl, mix oil, eggs, vanilla, and greek yogurt.
- Add dry ingredients to wet ingredients and stir. Stir in milk until all ingredients are combined - don't over mix, there should still be a few lumps.
- Grease griddle and pour 1/4 - 1/3 cup batter onto the griddle. Allow to cook for about 2 minutes or until edges begin to look "dry" and bubbles form in the batter. Use a thin spatula to flip the pancake over and allow to cook for a mother minute. Transfer to a platter and continue with remaining batter.
- Top pancakes with desired toppings such as syrup, powdered sugar, honey, and fruit.
Notes
Sugar: optional, I like the extra touch of sweetness but they're healthier if you leave it out.
Nutrition
Calories: 341kcal | Carbohydrates: 46g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 568mg | Potassium: 196mg | Fiber: 1g | Sugar: 10g | Vitamin A: 194IU | Calcium: 230mg | Iron: 3mg
