• 3-4 boneless skinless chicken breasts pounded to ½ inch thickness
• 1 tbsp taco seasoning
• ¼ tsp cayenne pepper
• ½ tsp garlic powder
• 6-8 cups chopped romaine lettuce
• 1 can black beans drained and rinsed
• ½ cup white or red onion chopped
• 2 large avocados diced
• 1 cup tomatoes chopped
• tortilla strips optional
• sliced jalapeños optional

Spicy Cilantro Lime Dressing

• 1 cup cilantro leaves loosely packed
• ½ cup plain yogurt or plain greek yogurt)
• 2 tsp garlic
• 1 tbsp apple cider vinegar
• ¼ cup olive oil
• 6 tbsp mayo (I used reduced fat)
• ¼ tsp salt
• ½ tsp onion powder
• juice of 1 lime
• 3 tbsp pickled jalapeños diced