Grilled Herbed Chicken & Potato Foil Packs
Grilled Herbed Chicken & Potato Foil Packs are a fun and simple summer dinner that the whole family will love. Chock full of delicious Italian spices, these packets can even be cooked on a camping stove or over a fire!
Servings: 4 servings
Ingredients
- 6-8 boneless skinless chicken thighs OR 4 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon dried dill
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons oil
- 1 - 1 ½ pounds potatoes (red or gold potatoes work best in this recipe), thinly sliced (about 2 cups potato slices)
- 1 cup sliced mushrooms
Instructions
- Stir together seasonings and set aside. Add oil to a bowl along with chicken, potatoes, and mushrooms and toss to coat everything in the oil.
- Lay out 4 12x12 sheets of nonstick foil on a flat surface. Divide chicken, potatoes, and mushrooms between each of the foil sheets. (If using thighs there should be 1-2 per foil sheet, if using breasts there should be 1 per foil sheet) Sprinkle with seasoning mixture.
- Fold foil over the chicken-potato-mushroom mixture and scrunch the ends of the foil together to close off the foil pack.
- Place foil packs on preheated grill and cook for about 10-15 minutes, then flip and cook another 5-7 minutes. Check the chicken for doneness, once cooked through, garnish with fresh herbs if desired (such as thyme, rosemary, or oregano) and serve immediately.
Notes
Can be prepped ahead, stored in a cool container up to over night, and cooked the next day.
Nutrition
Calories: 523kcal | Carbohydrates: 51g | Protein: 39g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 461mg | Potassium: 1706mg | Fiber: 7g | Sugar: 3g | Vitamin A: 52IU | Vitamin C: 57mg | Calcium: 57mg | Iron: 4mg
