Grilled Herbed Chicken & Potato Foil Packs
Grilled Herbed Chicken & Potato Foil Packs are a fun and simple summer dinner that the whole family will love. Chock full of delicious Italian spices, these packets can even be cooked on a camping stove or over a fire!
Servings:4 servings
Ingredients
- 6-8 boneless skinless chicken thighs, OR 4 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon dried dill
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons oil
- 1 - 1 ½ pounds potatoes , (red or gold potatoes work best in this recipe), thinly sliced (about 2 cups potato slices)
- 1 cup sliced mushrooms
Instructions
- Stir together seasonings and set aside. Add oil to a bowl along with chicken, potatoes, and mushrooms and toss to coat everything in the oil.
- Lay out 4 12x12 sheets of nonstick foil on a flat surface. Divide chicken, potatoes, and mushrooms between each of the foil sheets. (If using thighs there should be 1-2 per foil sheet, if using breasts there should be 1 per foil sheet) Sprinkle with seasoning mixture.
- Fold foil over the chicken-potato-mushroom mixture and scrunch the ends of the foil together to close off the foil pack.
- Place foil packs on preheated grill and cook for about 10-15 minutes, then flip and cook another 5-7 minutes. Check the chicken for doneness, once cooked through, garnish with fresh herbs if desired (such as thyme, rosemary, or oregano) and serve immediately.
Notes
Can be prepped ahead, stored in a cool container up to over night, and cooked the next day.
Nutrition
Calories: 523 kcal, Carbohydrates: 51 g, Protein: 39 g, Fat: 18 g, Saturated Fat: 3 g, Trans Fat: 1 g, Cholesterol: 161 mg, Sodium: 461 mg, Potassium: 1706 mg, Fiber: 7 g, Sugar: 3 g, Vitamin A: 52 IU, Vitamin C: 57 mg, Calcium: 57 mg, Iron: 4 mg
