Grilled Malibu Chicken
Juicy grilled chicken topped with thick cut ham, swiss cheese, and an incredibly yummy sauce!
Servings: 4 servings
Ingredients
- 4 boneless skinless chicken breasts pounded to ½ inch thickness
- salt & pepper to taste
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder
- 4 slices thick-cut ham
- 4 slices swiss cheese
Sauce
- 2 tablespoons dijon mustard
- 3 tablespoons mayo
- 1 tablespoon yellow mustard
- ½ teaspoon worcestershire sauce
- ¼ teaspoon garlic powder
Instructions
- Season chicken breasts with salt & pepper to taste, garlic powder, and chili powder. Grill over medium heat 4-5 minutes each side until cooked through.
- While still on the grill, top chicken breasts with ham slices and swiss cheese. Allow to continue cooking until cheese is melty.
- Whisk together all sauce ingredients. Serve chicken topped with the sauce, beside chopped pineapple if desired. Enjoy!
Notes
Serve with grilled pineapple!
Nutrition
Calories: 343kcal | Carbohydrates: 2g | Protein: 35g | Fat: 21g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 700mg | Potassium: 544mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 2mg | Calcium: 151mg | Iron: 1mg
