Grilled Salmon with Mango Salsa
Grilled Salmon with Mango Salsa - perfectly grilled flaky pink salmon topped with sweet and spicy mango salsa.
Servings: 4 servings
Ingredients
- 4 6-ounce salmon fillets
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- salt and pepper to taste
- juice of 1 lime
Mango Salsa
- 2-3 mangoes diced
- ½ red pepper diced
- ½ red onion diced
- 1 small jalapeño seeded and finely chopped
- ¼ cup packed cilantro leaves roughly chopped
Instructions
- In a medium bowl stir together mangos, red peppers, onions, jalapeños, and cilantro. Set aside until ready to use.
- Stir together garlic powder, chili powder, and salt and pepper (I used about 1/2 teaspoon each). Rub mixture into salmon fillets. Grill over medium heat for 6-8 minutes on each side.
- Squeeze fresh lime juice over grilled salmon, then top with mango salsa and serve.
Notes
Mango salsa can be prepped ahead and stored in fridge until ready to use.
Nutrition
Calories: 79kcal | Carbohydrates: 19g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 258mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1772IU | Vitamin C: 62mg | Calcium: 18mg | Iron: 1mg
