Homemade Buffalo Sauce Recipe
This Homemade Buffalo Sauce Recipe is easy, quick, and so delicious! Skip the store bought buffalo sauce and make your own delicious sauce at home.
Servings:1 cup
Ingredients
- ½ cup butter, just barely melted
- ¾ cup Franks Hot Sauce
- 2 teaspoons honey
- 1 teaspoon worcestershire sauce
- ¼ teaspoon salt
- ½ teaspoon smoked paprika, optional but recommended
Instructions
- Stir together all ingredients.
- Allow to cool and thicken for 30 minutes.
- Serve immediately or cover tightly and store in fridge up to 1 week. Gently reheat in a sauce pan over lowest heat setting on the stove.
Notes
Hot sauce: Frank's Hot Sauce has a distinct flavor and is my top preference for buffalo sauce. You can use other hot sauces but the heat level and flavor may vary.
Nutrition
Calories: 16 kcal, Carbohydrates: 2 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 0.3 g, Polyunsaturated Fat: 0.04 g, Monounsaturated Fat: 0.1 g, Cholesterol: 2 mg, Sodium: 788 mg, Potassium: 30 mg, Fiber: 0.05 g, Sugar: 2 g, Vitamin A: 87 IU, Vitamin C: 0.1 mg, Calcium: 18 mg, Iron: 0.1 mg
