Hot Crab and Cheesy Artichoke Dip
Hot Crab and Cheesy Artichoke Dip - A hot and tasty dip with crab, artichokes and melty parmesan cheese! Ready in less than 30 minutes!
Servings: 8 servings
Ingredients
- ½ cup sour cream
- ½ cup mayo
- 1 can (about 14 ounces) artichoke hearts chopped
- 8 ounces crab meat (may use imitation crab)
- ½ cup shredded parmesan cheese
- juice of one small lemon (about 2 tablespoons)
- 1 teaspoon garlic minced
- ¼ teaspoon dried parsley
- ¼ teaspoon dried basil
- salt and pepper to taste
- crackers or sliced baguette for serving
Instructions
- Preheat oven to 400 degrees.
- In a large bowl combine sour cream, mayo, artichokes, and crab meat and stir to combine. Add parmesan cheese (reserve 1-2 tablespoons), lemon juice, garlic, parsley, basil and salt and pepper to taste and mix well.
- Spread mixture in a large baking dish. Sprinkle reserved parmesan cheese over dip. Bake 15-20 minutes until bubbly and top begins to brown. Serve warm with crackers or sliced baguettes.
Notes
Store leftovers covered tightly, in fridge. Reheat in microwave.
Nutrition
Calories: 174kcal | Carbohydrates: 1g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 434mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 1mg
