Kalua Pork Tacos
Juicy and flavorful slow cooked Kalua pork served in tacos and drizzled with spicy cajun sauce!
Servings: 4 servings
Ingredients
- 2 cups shredded kalua pork (click [url:1]HERE[/url] for my easy 3 ingredient recipe)
- 1 cup thinly sliced red and/or green cabbage
- 1 mango thinly sliced
- handful of cilantro handful of cilantro, roughly chopped
- 8 soft taco-sized flour tortillas
- optional: limes for squeezing
Sauce
- ⅓ cup light mayo
- 1 tablespoon cajun seasoning (see note for homemade version)
Instructions
- Fill tortillas with kalua pork, sliced cabbage and mango. Top with cilantro and drizzle with fresh lime juice.
- Stir together mayo and cajun seasoning. Drizzle over taco fillings and serve.
Notes
For my homemade cajun seasoning mix together the following:
1 teaspoon salt, 1 teaspoon garlic powder, 1 1/2 teaspoons paprika, 1/2 teaspoon pepper, 1/2 teaspoon onion salt, 1/2 teaspoon cayenne pepper, heaping 1/2 teaspoon oregano, 1/4 teaspoon red pepper flakes
1 teaspoon salt, 1 teaspoon garlic powder, 1 1/2 teaspoons paprika, 1/2 teaspoon pepper, 1/2 teaspoon onion salt, 1/2 teaspoon cayenne pepper, heaping 1/2 teaspoon oregano, 1/4 teaspoon red pepper flakes
Nutrition
Calories: 480kcal | Carbohydrates: 62g | Protein: 20g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1257mg | Potassium: 224mg | Fiber: 3g | Sugar: 28g | Vitamin A: 1612IU | Vitamin C: 21mg | Calcium: 134mg | Iron: 4mg
