Knott's Berry Farm Buttermilk Biscuits
Perfectly soft, flaky, mile-high Knott's Berry Farm Buttermilk Biscuits copycat recipe!
Servings:24 servings
Ingredients
- 2 cups flour
- 2 tablespoons baking powder
- ½ teaspoon salt
- 1 teaspoon shortening
- 1 cup + 2 tablespoons buttermilk
- ⅛ teaspoon baking soda
- ½ cup vegetable oil
- butter or jam, for serving (see note)
Instructions
- Preheat oven to 450 degrees and grease a 2 inch deep 9x13-inch baking pan.
- In a medium bowl whisk flour, baking powder, and salt. Add shortening and mix well. (You can use a hand mixer for this or you can transfer to a food processor to blend in the shortening.)
- Add baking soda to buttermilk. Pour into flour mixture and blend well.
- Transfer dough to a well-floured surface. Sprinkle dough with flour and knead a few times but do not over work the dough.
- Roll dough out 1/2 inch thick. Use a 2-inch round cookie cutter to cut dough into as many circles as possible. (You could also use a jar lid or drinking glass to cut circles).
- Dip the biscuits in the vegetable oil being sure to coat all sides, and place side by side in baking pan. (They should be touching each other).
- Bake for 8-12 minutes or until golden brown. Serve hot with butter and jam.
Notes
Some stores carry Knott's Berry Farm boysenberry preserves - this is the ultimate way to finish off these buttermilk biscuits!
Nutrition
Calories: 86 kcal, Carbohydrates: 9 g, Protein: 1 g, Fat: 5 g, Saturated Fat: 4 g, Trans Fat: 1 g, Cholesterol: 1 mg, Sodium: 171 mg, Potassium: 25 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 17 IU, Calcium: 72 mg, Iron: 1 mg
