Kung Pao Noodles
Spicy kung pao noodles are a cinch to whip up in just 20 minutes with the best sweet and spicy kung pao sauce. Easily add chicken, shrimp, or beef to amp this side up up to a full meal.
Servings:4 servings
Ingredients
- 12 ounces spaghetti, fettuccine, or linguine noodles
- ½ cup soy sauce
- 1 tablespoon sesame oil
- 4 tablespoons rice vinegar
- 2 tablespoons sugar
- 1-2 tablespoons chili paste, (found in the Asian section of most grocery stores)
- ⅓ cup cold water
- 1 tablespoon corn starch
- ¼ cup peanuts
- 2 green onion, thinly sliced
Instructions
- Cook noodles according to package's instructions. Drain and set aside.
- In a large skillet whisk together soy sauce, sesame oil, rice vinegar, sugar, and chili paste and bring to a boil.
- In a small bowl whisk together cold water and corn starch. Stir into skillet and bring back to a boil, then reduce to medium low heat.
- Stir noodles, peanuts, and green onions into the sauce. Serve immediately.
Notes
Add an extra tablespoon of chili paste to kick up the spice level.
Nutrition
Calories: 138 kcal, Carbohydrates: 12 g, Protein: 6 g, Fat: 8 g, Saturated Fat: 1 g, Sodium: 1623 mg, Potassium: 145 mg, Fiber: 1 g, Sugar: 7 g, Vitamin A: 8 IU, Vitamin C: 1 mg, Calcium: 17 mg, Iron: 1 mg
