Lemon Poppyseed Salad Dressing
Creamy lemon poppyseed salad dressing you can whip in minutes! A great way to spruce up a summer salad!
Servings:5 servings
Ingredients
- 2 tablespoons honey
- 2 tablespoon sugar
- 3 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- ½ cup plain greek yogurt, (I used 0%fat)
- ¼ cup mayo , (I used reduced fat)
- 1 ½ tablespoons poppy seeds
- 1 tablespoon lemon juice
- 1 tablespoon milk
Instructions
- Whisk all ingredients together. Chill at least 1 hour for serving for best results.
Notes
Store in airtight container in the fridge up to three days.
Nutrition
Calories: 200 kcal, Carbohydrates: 14 g, Protein: 3 g, Fat: 15 g, Saturated Fat: 2 g, Trans Fat: 1 g, Cholesterol: 6 mg, Sodium: 81 mg, Potassium: 68 mg, Fiber: 1 g, Sugar: 13 g, Vitamin A: 13 IU, Vitamin C: 1 mg, Calcium: 67 mg, Iron: 1 mg
