Mini Caramel Sticky Buns {4 ingredients)
Ooey gooey mini caramel sticky buns made with only 4 ingredients and ready in just 20 minutes! These tasty little breakfast buns are amazing!!
Servings: 4 servings
Ingredients
- 1 8-ounce tube refrigerated buttermilk biscuits
- 5 tablespoons butter
- ⅓ cup brown sugar
- 3-4 tablespoons pecans roughly chopped
Instructions
- Preheat oven to 375 degrees. Lightly grease a regular size muffin tin. Slice butter into 12 thin slices and place one in the bottom of each muffin tin compartment.
- Divide Brown sugar between each the compartments, then sprinkle pecan bits on top of the brown sugar. Place one biscuit in each muffin tin compartment.
- Bake for 8-10 minutes in preheated oven. Place a baking sheet or serving platter face-down on top of the muffin tin and carefully flip the it over to allow the sticky buns to loosen and release from the muffin tin.
- If desired, top sticky buns with extra homemade or store-bought caramel sauce, serve warm!
Notes
Have a nut allergy? No problem! Just leave out the pecans.
Nutrition
Calories: 134kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 27mg | Potassium: 81mg | Fiber: 1g | Sugar: 19g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
