Picture savory, sweet, tangy, garlicky sauce smothered over tender strips of beef and perfectly cooked broccoli, all coming together in under 30 minutes plus easy clean-up!
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:4servings
Ingredients
⅔cupsoy sauce, (I used low sodium)
½cupwater
½cupbrown sugar
2teaspoonsminced garlic
1teaspoonsriracha
2tablespoonshoisin sauce
2tablespoonsrice vinegar
3tablespoonscold water + 2 teaspoons corn starch
2cupsbroccoli florets
2tablespoonsoil, I used sesame oil
1 ½poundsstir fry beef , or very thin sliced steak
2packages ramen noodles, boiled til tender and drained
chopped green onions, for garnish
Instructions
Whisk together soy sauce, water, brown sugar, garlic, sriracha, hoisin, and rice vinegar. Set aside.
Heat oil in a large skillet over medium-high heat. Saute beef/steak in the oil for 5-6 minutes. Add broccoli and saute 3-4 minutes longer.
Stir together cold water and corn starch til dissolved.
Add sauce and bring to a boil. Stir in corn starch slurry til thickened. Reduce heat to low.
Stir in noodles. Garnish with green onions if desired and serve.
Notes
Spice it up: add 1 teaspoon crushed red pepper flakes to the sauce for a spicy kick.