Mushroom Sauce for Steak
Meaty mushrooms plus butter, garlic and other easy ingredients all come together in one delightful mushroom sauce for steaks in just 15 short minutes!
Servings:4 servings
Ingredients
- 8 ounces baby bella or cremini mushrooms, thinly sliced
- 3 tablespoons butter
- 1 ½ teaspoons minced garlic
- ½ cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt, or to taste
- ¼ teaspoon cracked black pepper, or to taste
Instructions
- Melt butter in a skillet over medium-high heat.
- Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.
- Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.
- Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!
Notes
Cheese it up: to take this sauce to the next level, stir in a couple tablespoons of freshly grated parmesan cheese OR sprinkle some parmesan cheese on top after spooning over steak!
Nutrition
Calories: 231 kcal, Carbohydrates: 5 g, Protein: 4 g, Fat: 23 g, Saturated Fat: 14 g, Cholesterol: 83 mg, Sodium: 572 mg, Potassium: 299 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 893 IU, Vitamin C: 6 mg, Calcium: 55 mg, Iron: 1 mg
