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No Bake Oreo Ice Cream Dessert

If you’re the kind of person who believes Oreos make everything better, this No Bake Oreo Ice Cream Dessert is for you! With layers of cookies, ice cream, chocolate pudding, and whipped cream, it’s basically a giant Oreo sundae that you can slice and share.
Prep Time30 minutes
Cook Time10 minutes
Freeze Time6 hours 30 minutes
Total Time7 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Tiffany Azure

Ingredients

For the Crust

  • 24 Oreo cookies
  • 2 tbsp melted butter

For the Ice Cream Layer

  • 2 ½ cups slightly soft vanilla ice cream

For the Chocolate Pudding Layer

  • 1 egg yolk
  • 1 tbsp cornstarch
  • 1 cup milk divided
  • ¼ cup sugar
  • 2 ½ tbsp cocoa powder

For the Whipped Cream Layer

  • 1 ½ cups whipping cream
  • ½ tsp powdered sugar
  • 2 oreos

Instructions

  • To make the crust, blitz the Oreos in a food processor until you have a light sand. Add the butter and blitz until it is like rubble. Press into the bottom of a roughly 10” x 6” dish and use the bottom of a measuring cup to make sure it is smooth and well compacted.
  • Spoon over the semi-melted ice cream and use a spatula to smooth it into a single layer. Place in the freezer for 1 hour to firm up again.
  • To make the chocolate pudding, whisk together the egg yolk and cornflour, adding splashes of 1/4 cup milk to keep the mixture smooth. Stir together the sugar, cocoa and remaining 3/4 cups of milk in a small saucepan. Heat until just boiling, then remove from the stove. Whisking constantly, trickle in the egg yolk mixture, then return the pudding to a medium heat. Simmer, whisking often, until the mixture has figured to a thick but still pourable pudding. Leave it to cool for 10 minutes, whisking often to help cool it down and to prevent a skin from forming.
  • Pour the slightly cooled pudding over the ice cream layer, smooth the top, then freeze for a further 1 hour 30 minutes.
  • Lightly whip the cream and the powdered sugar together until it only just holds it’s shape. Smooth it over the frozen chocolate pudding layer. Crumble the 2 remaining Oreos over the top. Freeze for a final 4 hours, or overnight.
  • Take the dessert out of the freezer to thaw for 1hour before slicing to get clean slices. Leave the slices to stand for a further 10-15 minutes before serving.

Notes

  1. This dessert will keep well in the freezer for up to a month.
  2. Peppermint or strawberry ice cream will work well in place of the vanilla.

Nutrition

Calories: 415kcal | Carbohydrates: 39g | Protein: 5g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 78mg | Sodium: 210mg | Potassium: 207mg | Fiber: 2g | Sugar: 25g | Vitamin A: 864IU | Vitamin C: 0.3mg | Calcium: 81mg | Iron: 5mg
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