Peanut Butter Fudge

4.94 from 15 votes

Super quick and easy Peanut Butter Fudge made at home on your stovetop or microwave without a candy thermometer! This is the creamiest, dreamiest, most simple peanut butter fudge recipe you'll ever need.

Prep Time5

Cook Time5

Cooling Time2

Total Time2 10

Course: Dessert

Cuisine: American

Servings: servings

Author: Tiffany Azure

Ingredients

¾ cup creamy peanut butter
1 14-ounce can sweetened condensed milk
1 12-ounce bag white chocolate chips
1 teaspoon vanilla
¼ cup milk chocolate chips melted

Instructions

Line an 8x8 inch pan with foil or parchment paper.
In a large sauce pan combine peanut butter, sweetened condensed milk, and white chocolate chips. Stir over medium heat until bubbling and smooth. (see note)
Remove mixture from heat and stir in vanilla. Immediately pour into prepared pan.
Drizzle melted milk chocolate over the fudge.
Cool for at least 2 hour before cutting. Store in airtight container at room temperature up to 3 weeks.

Notes

Microwave Directions

Combine peanut butter, sweetened condensed milk, and white chocolate chips in a large heat-safe bowl.
Microwave at 1/2 power 30 seconds, then stir. Repeat in 15-second intervals stirring after each until completely melted. (see note)
Stir in vanilla, then pour into prepared pan. Drizzle melted milk chocolate over the top. Cool 2 hours before cutting.

*If you find that while you are stirring peanut butter mixture (in either stovetop or microwave method) it doesn't become smooth, you may need to increase the heat and stir again.

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