Pork Tacos with Pineapple Salsa
These delicious Pork Tacos with Pineapple Salsa go from stovetop to table in a mere 30 minutes! No one will be able to resist these tangy, flavorful tacos with a touch of sweetness that will have your family begging for seconds.
Servings:4 servings
Ingredients
- 1 teaspoon minced garlic
- 4 tablespoons soy sauce
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons brown sugar
- 1 tablespoon oil
- 2 tablespoons water
- 1 small boneless pork loin, thinly sliced into strips
- soft tortillas, corn or flour
pineapple salsa
- 1 cup diced pineapple
- ½ red onion, diced
- 1 bunch cilantro, chopped
- 1 cucumber, peeled and diced
- juice of one lime
- salt to taste, (just a pinch or two)
chili sauce drizzle
- 3 tablespoons mayo
- 1 tablespoon sriracha sauce
Instructions
- Combine all ingredients for the pineapple salsa, stir, and set aside. Whisk together garlic, soy sauce, crushed red pepper flakes, water and brown sugar, set aside. Stir together mayo and sriracha, set aside.
- Over medium high heat, drizzle a pan with oil, then add pork strips and saute 2-3 minutes until no longer pink on the outside. Add soy sauce mixture to the pan and stir once, then let the pork caramelize by not stirring for about a minute. Stir again, then rest for another minute. Repeat until pork is browned and caramelized on the outside.
- Fill tortillas with pork, top with the pineapple salsa and drizzle with chili sauce. Garnish with chopped cilantro and lime wedges if desired and serve.
Notes
Makes 8-12 Tacos.
Nutrition
Calories: 897 kcal, Carbohydrates: 16 g, Protein: 126 g, Fat: 34 g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 350 mg, Sodium: 1434 mg, Potassium: 2278 mg, Fiber: 2 g, Sugar: 12 g, Vitamin A: 127 IU, Vitamin C: 26 mg, Calcium: 58 mg, Iron: 4 mg
