Pumpkin Waffles
This Pumpkin Waffles Recipe is a fall twist on a breakfast classic, combining warming pumpkin spice in a simple waffle batter for a cozy treat! Serve your pumpkin spice waffles with a drizzle of maple syrup and dollop of whipped cream with chopped nuts for added flavor and texture!
Servings: 4 servings
Ingredients
- 1 ¼ cups flour
- 2 tbsp brown sugar see note
- ½ tbsp pumpkin pie spice see note
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup pumpkin puree
- 1 cup buttermilk
- 2 eggs
- ¼ cup oil
- ½ tsp vanilla extract
- cooking spray
Instructions
- Preheat the waffle iron and prep it with cooking spray.
- In a large bowl, whisk together the flour, brown sugar, pumpkin pie spice, baking soda, baking powder, and salt, and set aside.
- In another bowl, whisk together the pumpkin puree, buttermilk, eggs, oil, and vanilla. Add the wet ingredients to the dry and mix well.
- Cook the waffles according to the instructions of your waffle maker, keeping them warm between batches.
Notes
- If you don’t plan on serving these waffles with syrup, add an extra 1 tbsp of brown sugar to the batter.
- These waffles are mildly spiced; add up to 1/2 tsp more pumpkin pie spice or cinnamon to the batter to give them a stronger flavor.
Nutrition
Calories: 383kcal | Carbohydrates: 45g | Protein: 9g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 625mg | Potassium: 293mg | Fiber: 3g | Sugar: 11g | Vitamin A: 9752IU | Vitamin C: 3mg | Calcium: 172mg | Iron: 3mg
