Raspberry Coconut Smoothie {skinny, dairy free, vegan}
Creamy dreamy raspberry smoothie made with coconut milk! Bonus: it's sugar free, dairy free, and vegan!
Servings: 1
Ingredients
- ½-1 cup coconut milk (depending on how thick you like it)
- 1 medium banana peeled sliced and frozen
- 2 tsp coconut extract (optional)
- 1 cup frozen raspberries
- to taste shredded coconut flakes or sweetener of choice optional
Instructions
- Add coconut milk, frozen banana slices and coconut extract to your blender. Pulse 1-2 minutes until smooth. Add frozen raspberries and continue to pulse until smooth.
- Pour into your fancy schmancy serving glass, top with a couple of raspberries and a little shredded coconut, and enjoy!
Notes
Recipe adapted from Texanerin Baking.
Nutrition
Calories: 536kcal | Carbohydrates: 22g | Protein: 6g | Fat: 49g | Saturated Fat: 43g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 31mg | Potassium: 693mg | Fiber: 8g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 34mg | Calcium: 72mg | Iron: 8mg
