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One Pan Creamy Balsamic Chicken & Green Beans | lecremedelacrumb.com

One Pan Creamy Balsamic Chicken & Green Beans

One pan creamy balsamic chicken & green beans is healthy, full of savory flavors, and ready in 30 minutes.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
0 minutes
Total Time 25 minutes
Servings 4 servings
Calories 330kcal
Author Tiffany


  • 3-4 boneless skinless chicken breasts or thighs
  • 1 pound green beans


  • ½ cup plain Greek yogurt
  • ½ cup balsamic vinegar
  • 4 tablespoons olive oil
  • 2 tablespoons Djion mustard
  • 2 tablespoons honey
  • salt & pepper to taste


  • Whisk together Greek yogurt, vinegar, olive oil, dijon mustard, honey, and salt and pepper.
  • Grease a large pan/skillet. Brown chicken for 2-3 minutes on each side over medium heat. Add green beans and sauce, stir to coat. Cook for 10-15 minutes until chicken is cooked through and green beans are tender.
  • Top dish with cracked black pepper and fresh thyme (optional) and serve.


Veggie swap: feel free to swap green beans for another favorite vegetable like broccoli, carrots, or asparagus. 


Calories: 330kcal | Carbohydrates: 23g | Protein: 23g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 122mg | Potassium: 629mg | Fiber: 3g | Sugar: 18g | Vitamin A: 809IU | Vitamin C: 15mg | Calcium: 83mg | Iron: 2mg