Tender and juicy slow cooker swiss steak smothered in onions, mushrooms, and gravy.
Prep Time: 10 minutesminutes
Cook Time: 6 hourshours
0 minutesminutes
Total Time: 6 hourshours10 minutesminutes
Servings:6servings
Ingredients
6mediumvery thin steaks , (chicken steaks, blade steaks, or round steaks work well)
1cupthinly sliced mushrooms
1mediumwhite or yellow onion, thinly sliced
2teaspoonsminced garlic
salt and pepper, to taste
1teaspoondried Italian seasoning
1cupbeef stock
¼cupflour
2tablespoonsoil
salt & pepper to taste
½cupheavy cream
2tablespoonsfresh parsley, finely chopped
Instructions
Place steaks in slow cooker. In a oiled skillet saute mushrooms, onions, and garlic over medium heat for 2-3 minutes until tender and fragrant. Transfer to slow cooker on top of steaks. Sprinkle salt and pepper of the top to taste.
In a medium bowl whisk beef stock, flour, oil, and Italian seasoning. Pour into slow cooker. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Stir in heavy cream, cover and cook on high for another 10-15 minutes or so until the heavy cream has heated through and gravy is hot.
Taste, add salt and pepper to taste as needed. Sprinkle with parsley, garnish with freshly cracked black pepper, and serve.