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Honey Mustard Chicken Cobb Salad | lecremedelacrumb.com

Honey Mustard Chicken Cobb Salad

Easy and delicious honey mustard chicken cobb salad is healthy, hearty main dish salad that will leave everyone begging for more.
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Tiffany


  • 4 boneless skinless chicken breasts
  • 8 cups chopped romaine lettuce
  • 1/2 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 avocado, thinly sliced
  • 4 slices bacon, cooked til crispy and chopped
  • 4 hard boiled eggs, thinly sliced
  • 1/3 cup crumbled feta cheese


  • 1/2 cup plus 2 tablespoons dijon mustard
  • 1/2 cup honey
  • 1/2 cup cider vinegar
  • 2 teaspoons salt
  • 1/2 cup plus 4 tablespoons vegetable oil


  • Whisk together all dressing ingredients. Divide dressing in half. Cover and chill half of the dressing, transfer remaining half of dressing to a large resealable bag. Add chicken to bag and refrigerate for 30 minutes.
  • Cook chicken on the stove over medium heat or on the grill 5-8 minutes on each side until cooked through. Slice chicken into strips.
  • Assemble salads with lettuce on the bottom, topped with chicken, bacon, onions, eggs, and tomatoes. Use reserved dressing to drizzle over salad and top with freshly cracked black pepper if desired.


Recipe prep time does not include 30 minutes of marinade time.