Apple Crumble Pie Recipe
Easiest and best ever apple crumble pie with a pie crust bottom, gooey cinnamon apple filling, and a sweet n' salty crumble topping with melty vanilla ice cream and caramel sauce!
Servings:8 servings
Ingredients
- 1 pie crust , (your favorite homemade or store-bought)
- 5 medium fuji or gala apples, peeled, cored, and thinly sliced
- 1 teaspoon cinnamon
- ½ cup sugar
Topping
- ¾ cup flour
- ⅓ cup sugar
- 6 tablespoons chilled butter, diced
For Serving
- vanilla ice cream, caramel sauce, coarse sea salt (optional)
Instructions
- Preheat oven to 400 degrees and prepare your pie crust (if using homemade press into a round pie dish) and bake for 10 minutes.
- Stir together cinnamon and 1/2 cup sugar. Toss apple slices in the cinnamon-sugar mixture. Arrange apples in the pie crust, trying to get them as tightly packed as you can. Sprinkle any remaining cinnamon-sugar mixture over the top.
- In a medium bowl whisk together flour and remaining 1/3 cup sugar. Cut in butter using a pastry cutter or your fingers, til crumbly. Sprinkle mixture over apples.
- Bake for 35-40 minutes until top is golden brown. Sprinkle coarse sea salt over the top (if desired) and serve with vanilla ice cream and caramel sauce.
- Store uncovered in the fridge up to 3 days. Individual slices can be heated in the microwave later if desired.
Notes
Serve warm with vanilla ice cream and caramel sauce for the ultimate treat.
Nutrition
Calories: 356 kcal, Carbohydrates: 56 g, Protein: 3 g, Fat: 14 g, Saturated Fat: 4 g, Sodium: 188 mg, Potassium: 161 mg, Fiber: 4 g, Sugar: 33 g, Vitamin A: 438 IU, Vitamin C: 5 mg, Calcium: 18 mg, Iron: 1 mg