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Slow Cooker Smoky Mountain Chicken | Creme de la Crumb
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Slow Cooker Smoky Mountain Chicken

Tender, slow-cooked chicken in smoky barbecue sauce, topped with bacon and smothered with cheese!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Author Tiffany

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 cups barbecue sauce
  • 2 teaspoons liquid smoke
  • 8 slices bacon, cooked
  • 4 slices colby jack cheese

Instructions

  • Mix together barbecue sauce and liquid smoke. Pour half into your slow cooker.
  • Lay chicken breasts side by side in the bottom of your slow cooker. Top with remaining barbecue sauce mixture. Cover and cook on high for 2-3 hours or on low 4-5 hours.
  • About 15-20 minutes before serving, uncover and top each chicken breast with 2 slices of bacon, then top with 1 slice of cheese. Cover and allow to cook another 15-20 minutes til cheese is melty. Serve hot.