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Banana Bread Pancakes

Banana Bread Pancakes are the ultimate breakfast twist on classic banana bread!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Tiffany


  • 1 cup flour
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla
  • 2 medium very ripe bananas, mashed
  • 1/3 cup Diamond of California Shelled Pecans or Walnuts, roughly chopped
  • optional: syrup, semi sweet chocolate chips


  • Preheat a skillet, pan, or griddle to medium heat (about 275 degrees).
  • In a medium bowl whisk together flour, sugar, brown sugar, baking powder, and salt.
  • In another bowl mix together egg, milk, butter, vanilla, and mashed bananas. Add dry ingredients to wet ingredients and mix until just combined (do not overmix, a few lumps are okay!). Gently stir in nuts.
  • Lightly grease your preheated skillet. Pour 1/4 cup batter onto the skillet. Cook 1-2 minutes until edges begin to look "dry". Flip with spatula, then cook another 1-2 minutes. Repeat with remaining batter. Serve with syrup and chopped nuts as desired.


Feel free to add 1/3 cup semi sweet chocolate chips to the batter if you love your banana bread with chocolate chips in it!