Banana pancakes are the ultimate breakfast twist on classic banana bread! Moist, fluffy, tasty, and oh-so-easy!
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:4servings
Ingredients
1cupflour
1tablespoonsugar
1tablespoonbrown sugar
2teaspoonsbaking powder
¼teaspoonsalt
1egg
1cupmilk
2tablespoonsbutter, melted
½teaspoonvanilla
2mediumvery ripe bananas, mashed
⅓cuppecans, or walnuts
optional: syrup, semi sweet chocolate chips
Instructions
Preheat a skillet, pan, or griddle to medium heat (about 275 degrees).
In a medium bowl whisk together flour, sugar, brown sugar, baking powder, and salt.
In another bowl mix together egg, milk, butter, vanilla, and mashed bananas. Add dry ingredients to wet ingredients and mix until just combined (do not overmix, a few lumps are okay!). Gently stir in nuts.
Lightly grease your preheated skillet. Pour 1/4 cup batter onto the skillet. Cook 1-2 minutes until edges begin to look "dry". Flip with spatula, then cook another 1-2 minutes. Repeat with remaining batter. Serve with syrup and chopped nuts as desired.
Notes
Feel free to add 1/3 cup semi sweet chocolate chips to the batter if you love your banana bread with chocolate chips in it!