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Bacon Chicken Ranch Pizza | Creme de la Crumb

Bacon Chicken Ranch Pizza

Easy and delicious Bacon Chicken Ranch Pizza is a tasty dinner and a hit with adults and kids alike!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
0 minutes
Total Time 30 minutes
Servings 4 servings
Calories 714kcal
Author Tiffany


  • 1 pizza crust store-bought or homemade
  • 1 cup ranch dressing
  • 1 large boneless skinless chicken breast pounded to ½-inch thickness
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • 1-2 cups shredded mozzarella cheese (you could also use monterey jack cheese or cheddar cheese)
  • 4 slices bacon cooked and crumbled
  • optional: fresh parsley


  • Preheat oven to 420 and line a large pan (pizza pan if you have one) with foil and grease with cooking spray. Roll pizza dough
  • Sprinkle chicken with garlic powder, salt, and pepper. Cook in a greased pan or skillet over medium-high heat 3-4 minutes on each side until cooked through. Cut into small strips or pieces and set aside.
  • Spread ranch dressing over pizza crust. Sprinkle generously with cheese. Top with chicken and crumbled bacon. Bake for 15-25 minutes until cheese is bubbly and crust is golden brown. Sprinkle with parsley and serve warm.


Pro tip: serve with ranch dressing for dipping!


Calories: 714kcal | Carbohydrates: 53g | Protein: 28g | Fat: 43g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1453mg | Potassium: 272mg | Fiber: 2g | Sugar: 3g | Vitamin A: 229IU | Vitamin C: 3mg | Calcium: 253mg | Iron: 3mg