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Bacon Chicken Ranch Pizza | Creme de la Crumb

Bacon Chicken Ranch Pizza

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Tiffany


  • 1 pizza crust (storebought or homemade - I used a half batch of[url:1]Miracle Dough[/url]!)
  • 1 cup ranch dressing
  • 1 large boneless skinless chicken breast, pounded to half-inch thickness
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1-2 cups shredded mozzarella cheese (you could also use monterey jack cheese or cheddar cheese)
  • 4 slices bacon, cooked and crumbled
  • optional: fresh parsley


  • Preheat oven to 420 and line a large pan (pizza pan if you have one) with foil and grease with cooking spray. Roll pizza dough
  • Sprinkle chicken with garlic powder, salt, and pepper. Cook in a greased pan or skillet over medium-high heat 3-4 minutes on each side until cooked through. Cut into small strips or pieces and set aside.
  • Spread ranch dressing over pizza crust. Sprinkle generously with cheese. Top with chicken and crumbled bacon. Bake for 15-25 minutes until cheese is bubbly and crust is golden brown. Sprinkle with parsley and serve warm.