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Dutch Cream Waffles

4-Ingredient Dutch Cream Waffles

Super fluffy and rich dutch cream waffles - JUST 4 INGREDIENTS!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Servings 3 servings
Calories 488kcal
Author Tiffany


  • 1 cup flour
  • ¼ teaspoon salt
  • 3 eggs separated
  • 1 cup heavy whipping cream
  • optional toppings: powdered sugar, syrup, fresh fruit, etc


  • In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed. Gradually pour in cream and beat for 1 minute. Add wet ingredients to flour mixture and mix until smooth.
  • In another bowl (make sure your beaters are clean) beat egg whites on high until stiff peaks form. Gently fold into batter.
  • Bake in a preheated waffle iron according to manufacturer's directions. Serve warm with desired toppings.


*I love to add 1 teaspoon vanilla and 1/2 teaspoon ground cinnamon to the waffle batter for a fun flavor variation. Try it!


Calories: 488kcal | Carbohydrates: 34g | Protein: 11g | Fat: 34g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 272mg | Sodium: 287mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1404IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 3mg