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Baked Chicken Chimichangas

Baked Chicken Chimichangas

Crispy chicken chimichanga burritos! These are so yummy and healthy because they're baked instead of fried!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 4 servings
Calories 428kcal
Author Tiffany


  • 4 large burrito-size flour tortillas
  • ½ cup refried beans
  • 1 cup guacamole (optional, but highly recommended!)
  • 2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
  • 1 cup shredded Mexican style cheese (cheddar, monterey, jack cheese, use your favorite!)
  • oil or cooking spray
  • optional: additional guacamole, salsa


  • Preheat oven to 425 and grease a baking sheet.
  • Lay your tortillas out on a flat surface. Spread refried beans in the middle of each tortilla. Spread guacamole on top of the beans. Add shredded chicken, then shredded cheese. Roll into a burrito.
  • Place burritos on prepared baking sheet. Spray generously with cooking spray, OR brush with oil. Bake for 15-20 minutes until the tortillas are browned and crispy. Serve warm with additional guacamole and salsa if desired.


Beans: feel free to swap out refried for black or pinto beans!


Calories: 428kcal | Carbohydrates: 24g | Protein: 29g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 79mg | Sodium: 630mg | Potassium: 533mg | Fiber: 6g | Sugar: 3g | Vitamin A: 329IU | Vitamin C: 6mg | Calcium: 242mg | Iron: 3mg