9 Layer Dip
Why stop at 7? This 9 layer dip takes party dips to a whole new level of fun and yum!
Servings:12 servings
Ingredients
- 1 can refried beans
- 1 cup sour cream, (8 ounces)
- 4 tablespoons taco seasoning , or chipotle seasoning
- 3 medium avocados, mashed
- 1 teaspoon salt
- juice of 1 lime, (about 1 tablespoon)
- ½ cup mayo
- 2 teaspoons cumin
- 2 teaspoons garlic powder
- 1 can black beans, drained and rinsed
- 1 cup shredded Mexican style cheese , (cheddar, colby jack, monterey jack, etc)
- 1 cup shredded pepperjack cheese
- ¼ white onion, diced
- 1 roma tomato, diced
- ¼ cup cilantro, roughly chopped
- 1 green onion, chopped
- tortilla chips for serving
Instructions
- Spread refried beans in the bottom of a casserole dish. Mix together sour cream and taco seasoning and spread mixture on top of refried beans.
- Combine mashed avocados, salt, lime juice, mayo, cumin, and garlic powder and mix well (it can still be chunky). Spread guacamole on top of sour cream mixture.
- Sprinkle black beans evenly on top of guacamole. Sprinkle Mexican style cheese on top of black beans. Then sprinkle pepperjack cheese on top.
- Top with green onions, white onions, tomatoes and cilantro. Cover and chill until ready to serve. Serve cold or at room temperature with tortilla chips.
Notes
Store covered tightly in fridge up to 24 hours before serving.
Nutrition
Calories: 297 kcal, Carbohydrates: 14 g, Protein: 9 g, Fat: 24 g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 31 mg, Sodium: 576 mg, Potassium: 391 mg, Fiber: 6 g, Sugar: 2 g, Vitamin A: 499 IU, Vitamin C: 7 mg, Calcium: 177 mg, Iron: 1 mg