9 Layer Dip

Jump to Recipe · Rate This Recipe

 Why stop at 7?? This 9 layer dip takes party dips to a whole new level of fun and yum!

9 Layer Dip

Easy party dips are the name of the game at our house. And I do mean game because pretty soon here it’s gonna be football season and I grew up watching college ball with my dad and brothers. We aren’t pro fans so don’t ask me which team I cheer for. Our hearts are tied up in NCAA and that’s our saturday tradition during the fall season. With plenty of snacky food, of course.

9 Layer Dip

 

I’ve always loved 7 layer dips because, hello, layers. You know I love me some layered food. So then it’s no surprise that when I did a 7 layer dip, I just couldn’t stop at 7. I had to pull in the reins at 9 because, well…. I ran out of room in my casserole dish. Which means I am on the hunt for a bigger one. For now though I’m pretty stoked about this 9 layer dip. Two kinds of beans, fresh guacamole, kicked up sour cream, two kinds of cheese (PEPPERJACK!!!) and all the favorite toppings. How can you say no to a dip like this??? You can’t. You just can’t.

9 Layer Dip

9 Layer Dip

9 Layer Dip

Why stop at 7?? This 9 layer dip takes party dips to a whole new level of fun and yum!
Prep Time: 15 minutes
Servings: 12

Ingredients

  • 1 can refried beans
  • 1 cup sour cream (8 ounces)
  • 4 tablespoons taco seasoning or chipotle seasoning
  • 3 medium avocados, mashed
  • 1 teaspoon salt
  • juice of 1 lime (about 1 tablespoon)
  • 1/2 cup mayo
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 1 can black beans, drained and rinsed
  • 1 cup shredded Mexican style cheese (cheddar, colby jack, monterey jack, etc)
  • 1 cup shredded pepperjack cheese
  • 1/4 white onion, diced
  • 1 roma tomato, diced
  • 1/4 cup cilantro, roughly chopped
  • 1 green onion, chopped
  • tortilla chips for serving

Instructions

  • Spread refried beans in the bottom of a casserole dish. Mix together sour cream and taco seasoning and spread mixture on top of refried beans.
  • Combine mashed avocados, salt, lime juice, mayo, cumin, and garlic powder and mix well (it can still be chunky). Spread guacamole on top of sour cream mixture.
  • Sprinkle black beans evenly on top of guacamole. Sprinkle Mexican style cheese on top of black beans. Then sprinkle pepperjack cheese on top.
  • Top with green onions, white onions, tomatoes and cilantro. Cover and chill until ready to serve. Serve cold or at room temperature with tortilla chips.
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Comments

9 layers are DEFINITELY better than 7! Love all the extra deliciousness you packed into this!

Discover New Recipes