Garlic Pesto Turkey Burgers
Fresh garlic and bright pesto bring these turkey burgers to life!
Servings:4 servings
Ingredients
- 1 pound ground turkey
- ½ small onion, minced
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon dried oregano
- 1 teaspoon black pepper
- ½ cup homemade or store-bought pesto , click HERE for the link to my homemade pesto recipe!
- ½ cup mayo
- ½ cup grated parmesan cheese
- 4 burger buns
Instructions
- In a bowl combine turkey, onion, garlic, basil, oregano, and pepper. Mix until well combined.
- Shape turkey mixture into 4 patties. Grill over medium-high heat 5-6 minutes on each side or until cooked through and slightly charred.
- Assemble burgers by spreading mayo on the bottom half of each burger bun. Top with grilled turkey patty, and then add pesto and parmesan cheese. Add additional toppings as desired.
Notes
Suggested toppings: tomatoes, mushrooms, fresh baby spinach leaves.
Nutrition
Calories: 619 kcal, Carbohydrates: 27 g, Protein: 38 g, Fat: 40 g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 88 mg, Sodium: 1514 mg, Potassium: 444 mg, Fiber: 2 g, Sugar: 5 g, Vitamin A: 785 IU, Vitamin C: 2 mg, Calcium: 282 mg, Iron: 3 mg