2boneless skinless chicken breastscooked and diced
1 ½tablespoonsreduced fat mayo
1 ½tablespoonsfat free plain greek yogurt
4hoagie rolls or pita pockets
optional: lettuce and tomatoes
Add garlic powder, seasoning salt, sugar, dijon mustard, mayo, and greek yogurt to a medium bowl. Stir to combine.
Add chicken, avocados, celery, and onions and stir to coat well. Spread mixture onto hoagie rolls or stuff into pita pockets. Add additional toppings such as lettuce and tomatoes. Serve immediately or refrigerate until ready to serve.*
*The chicken salad mixture can be made ahead of time by storing covered in the fridge WITHOUT the avocados. When ready to serve, stir in the avocados and assemble sandwiches.