French Onion Dip From Scratch
French onion dip is always a hit, but this from-scratch version is ten times better than any pre-mixed dips you buy at the store!
Servings:8 servings
Ingredients
- 1 ½ cups diced onion
- 1 cup sour cream
- ½ cup mayo
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teasoon worcestershire sauce
- ¼ teaspoon white pepper
- ⅛ teaspoon celery salt
- 6 slices bacon, cooked and crumbled
Instructions
- Saute onions over medium high heat until they begin to brown (but don't let them burn!) In a medium bowl combine sour cream, mayo, garlic powder, salt, worcestershire sauce, white pepper, and celery salt and stir until smooth and all ingredients are incorporated. Stir in crumbled bacon. Chill at least 1 hour, or until ready to serve. Serve chilled with chips or crackers.
Notes
Cover tightly and store in fridge up to 5 days.
Nutrition
Calories: 166 kcal, Carbohydrates: 4 g, Protein: 1 g, Fat: 16 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 22 mg, Sodium: 391 mg, Potassium: 90 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 189 IU, Vitamin C: 3 mg, Calcium: 40 mg, Iron: 1 mg