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15 Minute Candied Cinnamon Pecans

15 Minute Candied Cinnamon Pecans

Crunchy candied cinnamon pecans that can be made and ready to eat in 15 minutes!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
0 minutes
Total Time 10 minutes
Servings 6 servings
Calories 294kcal
Author Tiffany


  • 2 cups whole pecans
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon vanilla


  • Add sugar to a medium sized pan and cook over medium high heat until sugar begins to melt. Add pecans and stir with a rubber spatula until sugar is completed coated (but not burned!) and pecans are well coated with sugar glaze. 
  • Add vanilla and stir. Remove pan from heat and transfer pecans to a nonstick baking sheet or glass plate, sprinkle with cinnamon. Chill 5 minutes. Break apart pecans. Enjoy!


Store in airtight container at room temperature. 


Calories: 294kcal | Carbohydrates: 22g | Protein: 3g | Fat: 24g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 137mg | Fiber: 3g | Sugar: 18g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg