15 Minute Candied Cinnamon Pecans

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Total Time 10 minutes

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15 Minute Candied Cinnamon Pecans – Crunchy candied cinnamon pecans that can be made and ready to eat in just 15 minutes!

Enjoy my Thumbprint Cookies, Peanut Butter Fudge, and Gingerbread Cake as well this holiday season.

candied cinnamon pecans in a bowl on top of a red cloth napkin with the title of the recipe written on the top right corner of the image.

I absolutely love those stands at the mall. The ones you can smell from a mile away. Sugary cinnamony hot candied nuts. Every time I’m in the vicinity of that aroma, I can’t focus on anything else until I get my hands on a big paper cone full of those addicted nuts. Almonds, pecans, I don’t care, I simply must have them.

close up of candied cinnamon pecans in a white bowl on top of a red cloth napkin.

You can bake candied pecans in the oven, and that is a fantastic method. I’ve even seen slow cooker versions (hello convenience!! I love it.) But this method is my favorite, right on the stove top. I am honestly trying to work on my patience, but I have to say, I just can’t wait very long once I get a craving for those mouthwatering cinnamon pecans. This recipe is my go-to when I get a real hankering for them. In 15 minutes they’re done and in my mouth! You can’t beat that. And the holiday season is the perfect time to make these Candied Cinnamon Pecans. Take them to your upcoming holiday party, they’ll be a huge hit!! You may want to double (or even triple!) the recipe though because I promise you’ll be wanting more the instant they’re gone!

candied cinnamon pecans in a white bowl on top of a red cloth napkin with pecans on the side.
15 Minute Candied Cinnamon Pecans
5 from 2 votes

15 Minute Candied Cinnamon Pecans

Crunchy candied cinnamon pecans that can be made and ready to eat in 15 minutes!
Prep: 5 minutes
Cook: 5 minutes
0 minutes
Total: 10 minutes
Servings: 6 servings
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Ingredients 

  • 2 cups whole pecans
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon vanilla

Instructions 

  • Add sugar to a medium sized pan and cook over medium high heat until sugar begins to melt. Add pecans and stir with a rubber spatula until sugar is completed coated (but not burned!) and pecans are well coated with sugar glaze. 
  • Add vanilla and stir. Remove pan from heat and transfer pecans to a nonstick baking sheet or glass plate, sprinkle with cinnamon. Chill 5 minutes. Break apart pecans. Enjoy!

Notes

Store in airtight container at room temperature. 

Nutrition

Calories: 294kcal | Carbohydrates: 22g | Protein: 3g | Fat: 24g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 137mg | Fiber: 3g | Sugar: 18g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!
Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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5 from 2 votes

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15 Comments

  1. Delicia Torres says:

    5 stars
    ❤️❤️❤️Your simple recipes thank you!

    1. Tiffany says:

      Thank you!