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15 Minute Candied Cinnamon Pecans
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5 from 5 votes

15 Minute Candied Cinnamon Pecans

15 Minute Candied Cinnamon Pecans - Crunchy candied cinnamon pecans that can be made and ready to eat in just 15 minutes!
Prep Time5 minutes
Cook Time5 minutes
0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Author: Tiffany Azure

Ingredients

  • 2 cups whole pecans
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon vanilla

Instructions

  • Add sugar to a medium sized pan and cook over medium high heat until sugar begins to melt. Add pecans and stir with a rubber spatula until sugar is completed coated (but not burned!) and pecans are well coated with sugar glaze. 
  • Add vanilla and stir. Remove pan from heat and transfer pecans to a nonstick baking sheet or glass plate, sprinkle with cinnamon. Chill 5 minutes. Break apart pecans. Enjoy!

Notes

Store in airtight container at room temperature. 

Nutrition

Calories: 294kcal | Carbohydrates: 22g | Protein: 3g | Fat: 24g | Saturated Fat: 2g | Sodium: 1mg | Potassium: 137mg | Fiber: 3g | Sugar: 18g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
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