Tomatillo Ranch Chicken
This juicy chicken is flavorful and delicious after being marinated, cooked, and smothered in creamy tomatillo ranch dressing!
Servings:4 servings
Ingredients
- 1 cup mayo
- ½ cup buttermilk
- 1 package buttermilk ranch dressing mix
- 2 ½ teaspoons minced garlic
- 1 cup cilantro
- 3 tomatillos, husked and chopped
- ½ teaspoon lime juice
- 4 boneless skinless chicken breasts
Instructions
- Blend together mayo, buttermilk and next five ingredients. Pour 1 cup of dressing into a large ziplock back. Add chicken breasts. Seal and chill at least 30 minutes or overnight.
- Preheat oven to 375. Discard marinade and place chicken breasts side by side in a shallow baking dish. Bake 20-25 minutes until chicken is cooked through. Top with additional dressing and serve with rice if desired. Enjoy!
Notes
Extra sauce can be stored in airtight container in the fridge up to three days.
Nutrition
Calories: 544 kcal, Carbohydrates: 5 g, Protein: 26 g, Fat: 46 g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 99 mg, Sodium: 633 mg, Potassium: 567 mg, Fiber: 1 g, Sugar: 4 g, Vitamin A: 419 IU, Vitamin C: 6 mg, Calcium: 53 mg, Iron: 1 mg