4boneless skinless chicken breasts feel free to sub chicken thighs
2 tablespoonsbrown sugaror honey
1teaspoonItalian blend herbs or herbs de provence
pinch of red pepper flakesoptional
Stir together oil, vinegar, sugar, soy sauce, garlic, dried herbs and red pepper flakes.
Pour into a large ziploc bag along with the chicken, press the excess air out of the bag, seal, and chill for 30 minutes.
Use tongs to transfer the chicken to a preheated grill or grill pan on the stove. Discard marinade. Cook chicken for 6-10 minutes on each side (depending on thickness) over medium heat until cooked through ( juices should run clear when you cut into the thickest part of the chicken). Serve immediately.