It doesn’t get much better than this simple, all-time best grilled chicken marinade recipe for perfectly juicy and flavorful grilled chicken breast or chicken thighs every single time!
Prep Time: 5 minutesminutes
Cook Time: 20 minutesminutes
marinating time: 30 minutesminutes
Total Time: 55 minutesminutes
Servings:4servings
Ingredients
4boneless skinless chicken breasts , feel free to sub chicken thighs
¼cupolive oil
4tablespoonsbalsamic vinegar
2 tablespoonsbrown sugar, or honey
1tablespoonsoy sauce
1teaspoonminced garlic
1teaspoonItalian blend herbs , or Herbs de Provence
pinch of red pepper flakes, optional
Instructions
Stir together oil, vinegar, sugar, soy sauce, garlic, dried herbs and red pepper flakes.
Pour into a large ziploc bag along with the chicken, press the excess air out of the bag, seal, and chill for 30 minutes.
Use tongs to transfer the chicken to a preheated grill or grill pan on the stove. Discard marinade. Cook chicken for 6-10 minutes on each side (depending on thickness) over medium heat until cooked through ( juices should run clear when you cut into the thickest part of the chicken). Serve immediately.
Notes
Chicken should be marinated for a minimum of 30 minutes, but will develop deeper flavor if marinated up to 8 hours or overnight.
To reheat this chicken, cut into bite-size pieces and microwave on a plate with a wet paper towel or an up-turned tupperware container over the top to keep all that juicy moisture in.