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Teriyaki Steak Stir Fry easy dinner recipe | lecremedelacrumb.com

Teriyaki Beef Stir Fry

This Teriyaki Beef Stir Fry is so easy to put together — steak covered in a savory sauce with plenty of veggies and easy Ramen noodles. This is your new in-a-hurry go-to meal! 
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 4 servings
Calories 430kcal
Author Tiffany


  • 1 pound flank or skirt steak, cut into very thin strips OR look for very thin sliced steak or steak labeled for "stir fry"
  • 2 tablespoons toasted sesame oil
  • ½ pound snow peas
  • 2 cups broccoli florets
  • 3 green onions chopped
  • 2 packages ramen noodles boiled til tender and drained (discard seasoning packet)
  • white or black sesame seeds, for garnish optional

teriyaki sauce

  • 1 cup soy sauce
  • cup water
  • cup rice vinegar
  • cup sugar
  • 2 teaspoons minced garlic
  • ½ teaspoon ground ginger
  • ¼ teaspoon crushed red pepper flakes
  • 2 tablespoons corn starch + 4 tablespoons cold water


  • Whisk together the soy sauce, water, rice vinegar, sugar, garlic, ginger, and red pepper flakes. Set aside.
  • In a small bowl stir corn starch into cold water til dissolved. Set aside.
  • Drizzle a large skillet with sesame oil. Add beef strips and saute over medium-high heat for 2-3 minutes.
  • Add snow peas, and broccoli and continue to saute 2-3 minutes longer until veggies are tender and beef is browned.
  • Add soy sauce mixture. Bring to a boil.
  • Stir in corn starch slurry, stir til sauce thickens.
  • Reduce heat to low, stir in green onions and cooked ramen noodles.
  • Garnish with sesame seeds if desired and serve.


Easy substitute other veggies like zucchini, carrots, or bell peppers or add mushrooms if desired. 


Calories: 430kcal | Carbohydrates: 45g | Protein: 33g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 3332mg | Potassium: 781mg | Fiber: 3g | Sugar: 37g | Vitamin A: 937IU | Vitamin C: 75mg | Calcium: 87mg | Iron: 5mg