Teriyaki Steak Stir Fry

This Teriyaki Steak Stir Fry is so easy to put together — steak covered in a savory sauce with plenty of veggies and easy Ramen noodles. This is your new in-a-hurry go-to meal!

Course Main Course

Cuisine Asian

Prep Time 10 minutes

Cook Time 20 minutes

0 minutes

Total Time 30 minutes

Servings servings

Calories 430kcal

Author Tiffany

Ingredients

1 pound flank or skirt steak, cut into very thin strips OR look for very thin sliced steak or steak labeled for "stir fry"
2 tablespoons toasted sesame oil
1/2 pound snow peas
2 cups broccoli florets
3 green onions, chopped
2 packages ramen noodles, boiled til tender and drained (discard seasoning packet)
white or black sesame seeds, for garnish optional

teriyaki sauce

1 cup soy sauce
1/3 cup water
1/3 cup rice vinegar
2/3 cup sugar
2 teaspoons minced garlic
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
2 tablespoons corn starch + 4 tablespoons cold water

Instructions

Whisk together the soy sauce, water, rice vinegar, sugar, garlic, ginger, and red pepper flakes. Set aside.
In a small bowl stir corn starch into cold water til dissolved. Set aside.
Drizzle a large skillet with sesame oil. Add beef strips and saute over medium-high heat for 2-3 minutes.
Add snow peas, and broccoli and continue to saute 2-3 minutes longer until veggies are tender and beef is browned.
Add soy sauce mixture. Bring to a boil.
Stir in corn starch slurry, stir til sauce thickens.
Reduce heat to low, stir in green onions and cooked ramen noodles.
Garnish with sesame seeds if desired and serve.

Notes

Easy substitute other veggies like zucchini, carrots, or bell peppers or add mushrooms if desired.

Nutrition