Teriyaki Steak Stir Fry
flank or skirt steak, cut into very thin strips OR look for very thin sliced steak or steak labeled for "stir fry"
toasted sesame oil
green onions, chopped
packages ramen noodles, boiled til tender and drained
(discard seasoning packet)
white or black sesame seeds, for garnish
crushed red pepper flakes
corn starch + 4 tablespoons cold water
Whisk together the soy sauce, water, rice vinegar, sugar, garlic, ginger, and red pepper flakes. Set aside.
In a small bowl stir corn starch into cold water til dissolved. Set aside.
Drizzle a large skillet with sesame oil. Add beef strips and saute over medium-high heat for 2-3 minutes.
Add snow peas, and broccoli and continue to saute 2-3 minutes longer until veggies are tender and beef is browned.
Add soy sauce mixture. Bring to a boil.
Stir in corn starch slurry, stir til sauce thickens.
Reduce heat to low, stir in green onions and cooked ramen noodles.
Garnish with sesame seeds if desired and serve.
Easy substitute other veggies like zucchini, carrots, or bell peppers or add mushrooms if desired.