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Teriyaki Steak Stir Fry
This Teriyaki Steak Stir Fry is so easy to put together — steak covered in a savory sauce with plenty of veggies and easy Ramen noodles. This is your new in-a-hurry go-to meal!
Course
Main Course
Cuisine
Asian
Prep Time
10
minutes
Cook Time
20
minutes
0
minutes
Total Time
30
minutes
Servings
4
servings
Calories
430
kcal
Author
Tiffany
Ingredients
1
pound
flank or skirt steak, cut into very thin strips OR look for very thin sliced steak or steak labeled for "stir fry"
2
tablespoons
toasted sesame oil
1/2
pound
snow peas
2
cups
broccoli florets
3
green onions, chopped
2
packages ramen noodles, boiled til tender and drained
(discard seasoning packet)
white or black sesame seeds, for garnish
optional
teriyaki sauce
1
cup
soy sauce
1/3
cup
water
1/3
cup
rice vinegar
2/3
cup
sugar
2
teaspoons
minced garlic
1/2
teaspoon
ground ginger
1/4
teaspoon
crushed red pepper flakes
2
tablespoons
corn starch + 4 tablespoons cold water
Instructions
Whisk together the soy sauce, water, rice vinegar, sugar, garlic, ginger, and red pepper flakes. Set aside.
In a small bowl stir corn starch into cold water til dissolved. Set aside.
Drizzle a large skillet with sesame oil. Add beef strips and saute over medium-high heat for 2-3 minutes.
Add snow peas, and broccoli and continue to saute 2-3 minutes longer until veggies are tender and beef is browned.
Add soy sauce mixture. Bring to a boil.
Stir in corn starch slurry, stir til sauce thickens.
Reduce heat to low, stir in green onions and cooked ramen noodles.
Garnish with sesame seeds if desired and serve.
Notes
Easy substitute other veggies like zucchini, carrots, or bell peppers or add mushrooms if desired.
Nutrition
Calories:
430
kcal
|
Carbohydrates:
45
g
|
Protein:
33
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
68
mg
|
Sodium:
3332
mg
|
Potassium:
781
mg
|
Fiber:
3
g
|
Sugar:
37
g
|
Vitamin A:
937
IU
|
Vitamin C:
75
mg
|
Calcium:
87
mg
|
Iron:
5
mg