High-protein, high-fiber Bran Muffins made in less than 30 minutes with the BEST flavor and texture. Perfect snack or on-the-go, make-ahead breakfast recipe!
Prep Time: 15 minutesminutes
Cook Time: 18 minutesminutes
0 minutesminutes
Total Time: 33 minutesminutes
Servings:12muffins
Ingredients
1 ¼cupsbuttermilk , see note
1 ¼cupsall bran cereal
1 ¼cupsall-purpose flour , or whole wheat flour
¼teaspoonsalt
½cupsugar, or less to taste
1tablespoonsbaking powder
¼teaspoonground cinnamon, double for added cinnamon flavor
1large egg
¼cupoil , seen note for substitutions
Instructions
Preheat oven to 400 degrees and grease a muffin tin
In a medium bowl combine cereal and milk and let sit for 2-3 minutes until cereal is softened.
In a large bowl, whisk together flour, salt, sugar, baking powder, and cinnamon.
Stir egg and oil into milk and cereal mixture.
Add dry ingredients to wet ingredients and stir until combined.
Scoop into 12 muffin cups.
Bake for 18 minutes or until golden brown and a toothpick inserted in the center of the muffins comes out clean.
Serve warm OR cool completely, wrap individually, and store chilled up to 2 weeks.
Notes
Substitute for buttermilk: stir 2 teaspoons white vinegar into 1 1/4 cups milk, let sit for 5 minutesOptional substitutions for oil: 4 tablespoons butter, melted OR 1/4 cup unsweetened applesauce