Rice Krispie Treat Mummies
3 Ingredient rice krispie treat mummies are the perfect halloween party treat.
Servings:6 servings
Ingredients
- 6 snack-size rice krispie treats
- 3 cup white chocolate chips
- black edible piping gel , or icing, (found near cake decorating supplies)
- optional: red food coloring
Instructions
- Unwrap rice krispie treats and set aside. Place white chocolate chips in a microwave-safe bowl and microwave on half power for 2 minutes. Stir and return to microwave for 20 seconds at a time (still on half power) stirring after each until chocolate is completely melted and smooth.
- Dip rice krispie treats in the chocolate being sure to coat the front and sides (the back side can remain uncovered). Place uncovered-side-down on a foil-lined plate or small baking sheet.
- Repeat process with remaining rice krispie treats. Transfer plate/baking sheet to fridge or freezer to cool for 2-3 minutes.
- While treats are cooling, spoon melted white chocolate into a small zip lock bag. Remove treats from fridge/freezer. Use scissors to snip off a tiny bit of one bottom corner of the chocolate-filled bag, then drizzle chocolate in a random pattern over the treats to create the look of mummy wrapping. Return treats to fridge or freezer for 1-2 minutes.
- Pipe two dots onto each rice krispie treat to create mummy eyes. (Optional step, dip a Q-tip in red food coloring and dap two dots onto the rice krispie treats before adding the eyes to create a creepy "bloodshot" look.) Serve or store in airtight container up to 1 week.
Notes
Store in airtight container up to three days.
Nutrition
Calories: 489 kcal, Carbohydrates: 54 g, Protein: 5 g, Fat: 29 g, Saturated Fat: 17 g, Cholesterol: 19 mg, Sodium: 86 mg, Potassium: 259 mg, Fiber: 1 g, Sugar: 53 g, Vitamin A: 94 IU, Vitamin C: 1 mg, Calcium: 179 mg, Iron: 1 mg
