Sauteed Brussels Sprouts
Golden, crispy-edged Brussels sprouts on the table in about 15 minutes, and you never have to turn on the oven! This Easy Sauteed Brussels Sprouts recipe uses one hot skillet and a little patience to get those deeply browned, nutty edges.
Servings: 4 servings
Ingredients
- 1 ½ pounds Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- 2 tablespoons butter
- 2 teaspoons minced garlic
- ¼ cup grated parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and toss to coat.
- Season with salt and pepper. Cook, undisturbed, for about 6-8 minutes, then stir and cook another 6-8 minutes until Brussels sprouts are fork-tender.
- Add butter and garlic to the pan. Stir until butter is fully melted and garlic is fragrant.
- Stir in parmesan cheese. Cook 1-2 minutes longer. Serve immediately.
Notes
Add a drizzle of balsamic glaze to take these brussels sprouts to the next level! Trust me on this.
Nutrition
Calories: 677kcal | Carbohydrates: 66g | Protein: 34g | Fat: 38g | Saturated Fat: 9g | Cholesterol: 25mg | Sodium: 2911mg | Potassium: 2750mg | Fiber: 26g | Sugar: 17g | Vitamin A: 5399IU | Vitamin C: 580mg | Calcium: 612mg | Iron: 10mg
